Apple Cranberry Brussels Sprouts Salad
Thanksgiving is almost here! Are you looking to add some bright flavors and crisp texture to your holiday meal? This Apple Cranberry Brussels Sprouts Salad is a fresh take on a traditional side dish, and it’s easy to make!
INGREDIENTS
1/3 cup apple cider vinegar
1/3 cup extra-virgin olive oil
1 small clove garlic, grated
2 teaspoons kosher salt
1 teaspoon Dijon mustard
1 teaspoon freshly ground black pepper
1 teaspoon pure maple syrup or honey
2 pounds Brussels sprouts, trimmed, shaved or finely chopped (about 8 cups)
1 Honeycrisp apple, cored, thinly sliced
2 ounces mature aged Cheddar, shredded
1/4 cup dried cranberries
1/4 cup pine nuts, toasted
DIRECTIONS
Step 1
In a medium bowl, whisk vinegar, oil, garlic, salt, mustard, pepper, and syrup until combined. Add Brussels sprouts and toss until coated. Let sit, tossing occasionally, at least 20 minutes and up to 4 hours.
Step 2
When ready to serve, fold in apples, cheese, cranberries, and pine nuts.
