INGREDIENTS
1 ½ pounds cooked chicken, diced
1 cup ranch dressing
2 cups Monterey Jack cheese
2 tablespoon chili powder
1 cup red and yellow bell peppers chopped, set aside ¼ cup
wonton wrappers
DIRECTIONS
Combine chicken, ranch dressing, Monterey Jack cheese, chili powder, and peppers. Set aside. Line muffin pan with wonton wrappers. Fill each with chicken mixture. Top with remaining peppers. Bake in a preheated 350-degree oven for 10 to 15 minutes.
Note: Good hot or at room temperature.
