
NEW HOURS:
Monday/Tuesday: 9 a.m. to 5 p.m. Entire menu available
Wednesday, Thursday, Friday, Saturday: 9 a.m. to 11 a.m. Breakfast (entire menu available)
11 a.m. to 9 p.m. Lunch and Dinner
Sunday: 9 a.m. to 3 p.m. Brunch
Bar open until 10 p.m.
Join us for corned beef and cabbage on St. Patrick’s Day (March 17)!
Trivia and Bingo will return – dates to be announced!
