INGREDIENTS
1 ½ cups butter
1 ½ cups sugar
4 cups Rice Chex
4 cups Wheat Chex
4 cups Corn Chex
2 cups pecans
DIRECTIONS
In a saucepan bring butter and sugar to a boil. Place cereals and pecans in a large bowl. Pour sugar mixture over contents. Mix well. Spread onto a jelly roll pan and bake at 350 degrees for 10 minutes.
Note: Good hot or at room temperature
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