Club News and Activities

Cook’s Corner

  • December 2024
  • LINCOLN HERITAGE TRAIL COOKBOOK

LAZY DAY BEEF STROGAN OFF

INGREDIENTS
1 1⁄2 pounds sirloin or round steak
1 onion, sliced
1 1⁄2 tablespoons canola oil
1 cup sliced mushrooms and liquid in a jar
1 can cream of mushroom soup
1⁄2 cup apple juice
Garlic to taste (fresh or powder)
1 container (8 ounces) light sour cream
Cooked noodles (optional)

DIRECTIONS

Slice beef into thin strips. Slice onion. Brown beef and onion in oil. Add mushrooms and mushroom liquid, soup, apple juice and garlic. Cook over low heat for approximately 30 minutes or until meat is tender. Stir occasionally. Add sour cream and serve over cooked noodles.

AMISH SUGAR COOKIES

INGREDIENTS
1 cup vegetable oil
1 cup margarine
1 cup sugar
1 cup powdered sugar
1 teaspoon vanilla extract
2 eggs
4 cups flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda

DIRECTIONS
Preheat oven to 350 degrees Fahrenheit. Cream together oil, margarine, sugar and powdered sugar. Add vanilla extract and eggs. Stir flour, salt, cream of tartar, and baking soda. Stir into creamed mixture. Roll a teaspoon of dough into a ball and then roll into some granulated sugar. Press on a lightly greased cookie sheet with a fork (dip fork in milk). Bake about 12 minutes. Yield: 8 dozen